Greenhouses can provide a conducive living environment benefit to the growth of crops, help to completely get rid of the restriction that crops are affected by the seasons, and greatly improve the production efficiency of crops. In traditional greenhouses, vegetable farmers need regularly release CO2 gas in the greenhouse to maintain the CO2 concentration. However, this method will cause the CO2 concentration in the greenhouse to be too high or too low due to the instability of human operation. The plant cannot be placed in an environment with high efficiency of light and action, which wastes manpower and material resources and fails to achieve the desired effect.
Intelligent greenhouses have gradually replaced traditional greenhouses in the cultivation of important crops. They can monitor environmental parameters such as air temperature and humidity, illuminance, and CO2 concentration in the greenhouses through sensors. All sensor data will be fed back to the control center for unified processing deployment.
1. Using the principle of non-dispersive infrared (NDIR)
2. Quick response and accurate measurement
3. Long-term operation without drift
4. Resistance to moisture
5. Wide operating temperature range
Cubic miniature infrared carbon dioxide sensor SRH is available in a small size version for more flexible application.
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